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Naked Tomato

Elevated Israeli skewer concept by celebrity chef Eyal Shani, serving skewers of a beautiful range of meat, seafood and vegetables.


Located at the Shops at Hudson Yards adjacent to Miznon is Naked Tomato, a new journey for the Good People Group, led by Chef Eyal Shani and creative visionary Shahar Segal. They say Miznon cuisine tends to walk New York streets in a portable pita, but Naked Tomato is all about sitting, connecting and breaking barriers.

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Eyal Shani

Shani was born in Jerusalem in 1959. His culinary passion was first instilled in him by his grandfather, an agronomist and a dedicated vegan. As a child, he would accompany his grandfather to local markets, fields, and vineyards.

In 1989 he opened his first restaurant "Oceanus" in his home town of Jerusalem. There, he developed a unique culinary language based on regional Mediterranean products: olive oil, fish, tahini, fresh seasonal vegetables and of course, the tomato.

Follow @eyaltomato.

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Private Dining

Want to celebrate your next special event at Naked Tomato? Email or click below for more information! 

Prefixes and partial or full buyouts available upon request.

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